Aunt Pearl's Eggnog
From the kitchen of Amy & Shelby Hicks
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy|
2 eggs, well beaten
1 can Eagle Brand sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon salt
1 quart milk
1/2 pint whipping cream, whipped
Combine eggs, Eagle brand milk, vanilla and salt until thoroughly blended.
Gradually blend in milk.
Gently fold in whipped cream.
Sprinkle nutmeg to taste.
Let sit a couple of days for best flavor.