Mrs. Claus' Cookbook - Aunt Pearl's Eggnog

Aunt Pearl's Eggnog

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From the kitchen of Amy & Shelby Hicks

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy

Ingredients

2 eggs, well beaten
1 can Eagle Brand sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon salt
1 quart milk
1/2 pint whipping cream, whipped
nutmeg

Directions

  1. Combine eggs, Eagle brand milk, vanilla and salt until thoroughly blended.

  2. Gradually blend in milk.

  3. Gently fold in whipped cream.

  4. Sprinkle nutmeg to taste.

  5. Let sit a couple of days for best flavor.


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