Cranberry Salsa
From the kitchen of Martha Lee Slocum
Ingredients
1 bag (12 ounce) fresh cranberries
juice from 1 1/2 limes
1/2 to 3/4 cup sugar
2 ounces scallions
4-5 slices jalapeno pepper
4 tablespoons fresh cilantro (or more to taste)
Directions
So simple!! Pour all the ingredients in your food processor and coarsely chop.
Chill for 30 minutes.
