No Bake Pumpkin Pie

From the kitchen of Angela

Ingredients

1 can pumpkin
2 cups cool whip
1 teaspoon pumpkin pie spice
1 package cheesecake pudding
1 9-inch pie crust (ready to eat)

Directions

1. Combine pumpkin, cool whip and pumpkin pie spice until well mixed.

2. Add dry pudding and continue to mix until thick.

3. Pour into pie crust and refrigerate (at least 2 hours) until ready to serve.