Reese's Brownies

Makes 24 bars • From the kitchen of Hannah Grace Harrigan

Ingredients

1/2 cup margarine or butter
2 ounces unsweetened chocolate squares
1 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
10 ounce bag Reese's peanut butter chips

Directions

1. Preheat oven to 350 degrees.

2. Grease an 8 inch square cake pan.

3. In medium saucepan melt margarine and chocolate over low heat. Remove from heat.

4. Stir in sugar, eggs, and vanilla.

5. Beat lightly by hand just until combined.

6. Stir in flour and Reese's peanut butter chips.

7. Spread batter into baking pan.

8. Bake for 30 minutes.

9. Cool on a wire rack.

10. Cut into squares.