Ham & Potato Bake
From the kitchen of Victonda
Ingredients
1 package shredded hash browns, thawed
1 cup cooked ham, chopped
1 cup seasoned croutons
1 can (11 ounce) condensed cheddar cheese soup
4 eggs
1/2 cup milk
Directions
Preheat oven to 350 degrees.
Grease a rectangular baking dish.
Spread hash browns on bottom of dish, sprinkle with ham and croutons.
In medium bowl beat together soup, milk, eggs until blended.
Pour into baking dish.
Bake uncovered for 50 to 60 min. or until top is light brown and center is set.
