Fried Bananas
From the kitchen of Victonda
Ingredients
1 cup corn flakes (crushed)
1 tablespoon granulated sugar
small amount lemon juice for dipping banana in
oil for frying
Directions
Peel bananas and cut in half and cut them into fourths.
Dip into lemon juice and then roll them in crushed corn flakes and sugar.
Fry in hot oil until golden brown.
Eat hot.
