Mrs. Claus' Cookbook - Fried Bananas

Fried Bananas

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From the kitchen of Victonda

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Dairy‑free, Gluten‑free, Kid friendly, Quick & easy


1 cup corn flakes (crushed)
1 tablespoon granulated sugar
small amount lemon juice for dipping banana in
oil for frying


  1. Peel bananas and cut in half and cut them into fourths.

  2. Dip into lemon juice and then roll them in crushed corn flakes and sugar.

  3. Fry in hot oil until golden brown.

Eat hot.


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