From the kitchen of Victonda
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Dairy‑free, Gluten‑free, Kid friendly, Quick & easy|
1 cup corn flakes (crushed)
1 tablespoon granulated sugar
small amount lemon juice for dipping banana in
oil for frying
Peel bananas and cut in half and cut them into fourths.
Dip into lemon juice and then roll them in crushed corn flakes and sugar.
Fry in hot oil until golden brown.