1(18ounce) roll of sugar cookie dough
2 cups semi-sweet chocolate chips
1 (14ounce) can Eagle brand sweetened condensed milk
2 cups candy coated chocolate candies
2 cups miniature marshmallows
1/2 cup peanuts
Preheat oven 375F. Press cookie dough into 2 ungreased 12-inch pizza pans. Bake 10 minutes or until golden. Remove from oven. In medium sized saucepan, melt chips with eagle brand. Spread over crusts. Sprinkle with milk chocolate candies, marshmallows and peanuts. Bake 4 minute or until marshmallows are slightly toasted. Cool. Cut into wedges.
