From the kitchen of Malaney Shrum
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Fun to make with kids, Good for parties/potlucks, Kid friendly
1 roll (18 ounce) sugar cookie dough
2 cups semi-sweet chocolate chips
1 can (14 ounce) Eagle brand sweetened condensed milk
2 cups candy coated chocolate candies
2 cups miniature marshmallows
1/2 cup peanuts
Preheat oven 375F.
Press cookie dough into 2 ungreased 12-inch pizza pans.
Bake 10 minutes or until golden.
Remove from oven.
In medium sized saucepan, melt chips with eagle brand. Spread over crusts.
Sprinkle with milk chocolate candies, marshmallows and peanuts.
Bake 4 minutes or until marshmallows are slightly toasted.
Cool. Cut into wedges.