The Most Irresistible Cheesecake Ever
From the kitchen of Kiira
Ingredients
250g Philadelphia soft cream cheese
180g butternut snaps (or similar)
1 heaping teaspoon nutmeg or cinnamon
400g tin Nestles condensed milk
90g butter or margarine, melted
1/3 cup lemon juice
strawberries, blueberries, kiwifruit or raspberries
raspberry syrup
Directions
Crush biscuits into crumbs, along with nutmeg or cinnamon, add melted butter.
Press crumbed mixture into pan and chill for approx. 20 minutes in freezer.
In a bowl mix softened cream cheese, condensed milk and lemon juice together.
Then beat until smooth.
Pour mixture into crumbed shell
Recommendations: This recipe is best made day before or at least 10 hours before serving, and decorated shortly before serving. Decorate with raspberries, kiwifruit, strawberries or blueberries. Add raspberry syrup on top.
