Brown Edged Wafers
From the kitchen of Natalie
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Travels well|
1 pound (2 cups or 4 sticks) butter
2 cups sugar
2 teaspoons vanilla
4 cups flour
Preheat 350 degrees F.
Cream softened butter and sugar.
Add eggs & vanilla, mix until smooth.
Add flour slowly, mix till smooth.
Using a teaspoon, place small drops of dough on pan.
Flatten with a flat bottom glass dipped into milk.
Decorate cookies as desired.
Bake for 10 minutes, or until edges of cookies are brown, remove from pan immediately.
Simple but delicious! These have become a staple in our Christmas Cookie repertoire. They are quick and easy and last for quite a while. Easy for kids to help, too!