From the kitchen of Alicia Mulkey
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well|
2 cups peanut butter
1 stick margarine, melted
3 cups sifted confectioners sugar
16 ounces chocolate chips
1/3 bar paraffin wax
In a large bowl combine the peanut butter, margarine and confectioners sugar and mix well.
Chill, form into walnut size balls.
Melt chocolate chips and paraffin in a double boiler.
Dip balls into chocolate mixture to coat.
Place on wax paper until firm.
this is the best recipe I have found for this candy and all my grandchildren love them