Mrs. Claus' Cookbook - Butterscotch Dip for Fruit or Pound Cake

Butterscotch Dip for Fruit or Pound Cake

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From the kitchen of Kimberly Maynard

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Yields:
Tags:
12 servings
Good for parties/potlucks, Quick & easy

Ingredients

1 can sweetened condensed milk
2 tablespoons cognac
4 tablespoons butterscotch instant pudding mix
Fresh fruit or cake

Directions

  1. Mix ingredients together except fruit.

  2. Cover and refrigerate overnight.

  3. Serve with sliced bananas, strawberries, apple slices, or as a sauce for pound cake.


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