Stuffed Spud Soup
From the kitchen of Taylor Julian
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks
2 pounds frozen hash browns, thawed
1/2 cup butter
1/2 cup chopped green onion
1 can (10 ounce) cream of chicken soup
3-4 cups half and half or milk
1 cup shredded cheddar cheese
Saute onion in butter.
Add soup, and potatoes.
Stir in cheese and heat gently.
Serve, may be garnished with chopped chives & bacon.
This is so easy to make and tastes great! I used cream of celery instead of the chicken soup, and added salt and pepper to taste. I added the milk in Step 2, and it had to cook for about 30 minutes for the potatoes to be tender. My husband loved it!