From the kitchen of Wanda Hodges
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Quick & easy, Travels well|
1 1/2 cups granulated sugar
1/2 cup sour cream
1 1/2 teaspoons vanilla
1 pound pecan pieces
Mix sugar and sour cream and bring to a boil.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Add vanilla and pecan pieces and stir until sugary and well coated.
Put on waxed paper to dry.
Separate after cooled.
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