Mrs. Claus' Cookbook - Spice Pecans

Spice Pecans

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Emily

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
60 minutes
Tags: Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well

Ingredients

1 egg white
1 teaspoon cold water
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
1 pound pecan halves

Directions

  1. Preheat oven to 225 degrees.

  2. Butter cookie pan.

  3. Beat egg white with water until frothy but not stiff.

  4. Fold in pecans and mix until coated.

  5. Mix sugar, salt and cinnamon in a bowl. Add to nuts and mix.

  6. Place on prepared pan.

  7. Bake for one hour, stirring every 15 minutes.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Fudge and Confections

American Fudge and Confections

Candied Nuts