Mrs. Claus' Cookbook - Ginny's Peppermint Popcorn

Ginny's Peppermint Popcorn

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From the kitchen of Virginia VanderMay

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy, Travels well

Ingredients

1 pound white candy coating or white chips
24 cups popped popcorn
3/4 cup finely crushed peppermint candy

Directions

  1. Melt white candy or chips in microwave or in heavy kettle, stirring until smooth.

  2. Place popcorn in large bowl, pour on about 1/2 of the melted candy or chips, stir well, repeat with other 1/2 of candy stirring well.

  3. Sprinkle on 1/4 cup of the crushed peppermint, stir in, repeat twice more.

  4. Pour onto wax paper lined baking sheet.

  5. When hardened, break apart.

  6. Store in airtight container.


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