Mrs. Claus' Cookbook - Gum Drop Cake

Gum Drop Cake

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Amy Allison

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
40-60 minutes
Yields:
Tags:
3 loaves
Good for parties/potlucks

Ingredients

1 cup butter
3 eggs
2 1/2 cups sugar
3 3/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup warm milk
1 cup crushed pineapple with juice
1 cup coconut
1 pound gum drops, cut up - no black
1 teaspoon lemon juice
1 teaspoon vanilla
1 pound raisins, if desired

Directions

  1. Preheat oven to 325 degrees.

  2. Cream butter and eggs with sugar.

  3. Add flour mixed with baking powder and salt, alternately with pineapple and warm milk .

  4. Add lemon and vanilla.

  5. Dredge gum drops and raisins with 1/2 cup flour. Add with coconut and mix.

  6. Bake at 40-60 minutes, depending on size of loaf pans.

  7. Place a pan of water in oven with loaves for moisture.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy