Mrs. Claus' Cookbook - Lynn's Creamy Chicken Breast Bake

Lynn's Creamy Chicken Breast Bake

Rate this recipe • Read reviews

From the kitchen of Lynn Kahler

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
1-2 hour(s)
Yields:
Tags:
4 servings
Gluten‑free, Good for parties/potlucks

Ingredients

6-8 skinless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 pint sour cream
1-2 tablespoons Wyler's chicken bullion powder
1/2 cup parmesan cheese
1/2 cup milk
1 teaspoon seasoned salt
1 1/2 cups cooked sauteed mushrooms

Directions

  1. Preheat oven to 400 degrees.

  2. Mix and cream together soup, sour cream, bullion, cheese, milk and mushrooms.

  3. In a large casserole dish, place chicken and pour mixture over chicken.

  4. Cover and bake 1 to 2 hours.

  5. The longer you cook it, the creamier the sauce.

  6. Serve with cooked rice or egg noodles.


Reviews

Log in now to rate this recipe.

flygirl2363 says:

This recipe is really good!!!! But, I did add mushrooms to the recipe.

7/8/2014 8:23:28 PM

Other Tasty Treats You Might Enjoy