From the kitchen of D.T. Whitt
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
1 yellow cake mix (Duncan Hines)
1 carton (16 ounce) sour cream
1/2 cup oil
1 small package vanilla instant pudding
1 teaspoon vanilla
1/3 can of Hershey's chocolate syrup
1/2 cup chocolate chips
Preheat oven to 350 degrees.
Grease and flour Bundt pan.
Mix first six ingredients.
Pour half of batter into prepared pan.
To remaining batter add Hershey's syrup (1/3 of 16 ounce can) and chocolate chips, mix.
Add to pan and swirl (take a spatula and go around once cutting through batter but not to bottom of pan.)
Bake for 45 minutes.
When cool dust with powdered sugar.
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