Easy Coconut Cake
From the kitchen of Steven Baber and Nanny
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
1 box white cake mix, plus ingredients to prepare
1 small can crushed pineapple, drained
1 can white icing
1 large bag shredded coconut
Preheat oven to 350 degrees.
Prepare cake according to directions on box.
Pour into 2 9-inch round cake pans.
Bake for 28-30 minutes.
Cool on wire racks.
Drain pineapple well - then put on top of one layer - then put some of icing on top of pineapple.
Put the two layers together. Use remaining frosting all over the cake -- then cover entirely with coconut.
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