-->
Mrs. Claus' Cookbook - Mango Delight

Mango Delight

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Lovely Ventura

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
10 minutes
Yields:
Tags:
16 servings
Good for parties/potlucks, Kid friendly

Ingredients

3/4 cups butter
1/4 cup brown sugar
1 cup flour (nuts optional)
2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla
1 1/2 cups heavy whipping cream
2 envelopes unflavored gelatin
1 cup cold water
1 cup boiling water
1 cup sugar
4 tablespoons lemon juice (drops of yellow food coloring)
5 cups diced mangoes

Directions

  1. Preheat oven to 375 degrees.

  2. Grease a 13x9 inch cake pan.

  3. Cream the butter & sugar, add the flour, then nuts, if using.

  4. Spread on the bottom of pan.

  5. Bake for 10 minutes.

  6. Cool.

  7. Beat the cream cheese until softened, add sugar and vanilla.

  8. Beat the heavy whipping cream until stiff.

  9. Fold the cream cheese mixture into the whipped cream, pour over cooled crust.

  10. Refrigerate.

  11. Sprinkle gelatin over the cold water to soften, add the boiling water, sugar and stir till thoroughly dissolved.

  12. Add lemon juice and food coloring and mix well, add mangoes and chill till gelatin becomes easy to mound.

  13. Pour over cream cheese filling and chill until firm.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Other Desserts

Latin American Other Desserts

Chilled Desserts

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.