Martha Washington Candy
From the kitchen of mistim
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Travels well|
2 boxes powdered sugar
1 can sweetened condensed milk
1/2 cup (1 stick) butter
1 1/2 boxes of semi-sweet chocolate squares
4 cups finely chopped pecans
1/4 block of food-grade paraffin wax
Combine powdered sugar, softened butter, condensed milk and pecans together.
Roll into 1 inch balls and place onto wax paper and chill for two hours.
Melt chocolate and wax in a double broiler.
Insert toothpicks into candy balls and dip into chocolate mixture.
Place onto wax paper to cool.
Place into a decorative air tight container.
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