Mrs. Claus' Cookbook - Mock Lemon Meringue Cake

Mock Lemon Meringue Cake

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Miss Lucy Bourgeois

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks

Ingredients

1 package Duncan Hines Deluxe Lemon Supreme cake mix, plus ingredients to prepare
2 cups prepared lemon pie filling, cooled
1 container (8 ounce) frozen whipped topping, thawed

Directions

  1. Bake cake according to package directions, in a 10 inch tube pan. Let cool.

  2. Split cake into 3 layers.

  3. Stir pie filling until smooth, spread 1/3 of filling between each layer, and on top of cake.

  4. Frost top, sides, and center with whipped topping.

  5. Refrigerate.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy