-->
Mrs. Claus' Cookbook - No Cook Peanut Butter Fudge

No Cook Peanut Butter Fudge

Rate this recipe • Read reviews

From the kitchen of Carrie Fannin

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy, Travels well

Ingredients

1 jar (12 ounce) creamy peanut butter
1 to 1 1/2 pounds confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup (2 sticks) margarine or butter

Directions

  1. In microwave melt peanut butter, margarine, and milk (stirring once or twice). Add vanilla.

  2. Fold in confectioner's sugar until stiff enough to knead.

  3. Press in ungreased pan (square brownie pan is nice) and refrigerate for 30 to 45 minutes (until cool).

  4. Cut in desired size pieces and serve.


This fudge does not need to be refrigerated after cutting.


Reviews

Log in now to rate this recipe.

grannypeg63 says:

This is the best and easiest peanut butter fudge I have ever made or eaten. Everyone I've given it to loves it and asks for more every year.

11/18/2013 1:12:32 PM

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.