No Cook Peanut Butter Fudge
From the kitchen of Carrie Fannin
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy, Travels well|
1 jar (12 ounce) creamy peanut butter
1 to 1 1/2 pounds 10x sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup (2 sticks) margarine or butter
In microwave melt peanut butter, margarine, and milk (stirring once or twice). Add vanilla.
Fold in confectioner's sugar until stiff enough to knead.
Press in ungreased pan (square brownie pan is nice) and refrigerate for 30 to 45 minutes (until cool).
Cut in desired size pieces and serve.
This fudge does not need to be refrigerated after cutting.
This is the best and easiest peanut butter fudge I have ever made or eaten. Everyone I've given it to loves it and asks for more every year.