Mrs. Claus' Cookbook - Old Fashion Pound Cake

Old Fashion Pound Cake

Rate this recipe • Read reviews

From the kitchen of Cheri McElroy

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
60 minutes
Yields:
Tags:
12 servings
Good for parties/potlucks, Kid friendly, Travels well

Ingredients

2 cups sugar
1/2 pound butter
6 ounces Chinese noodles
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees.

  2. Grease a loaf pan.

  3. Cream butter, add sugar to butter and beat until very creamy.

  4. Add egg yolks - one at a time.

  5. Add flour, salt, baking powder and vanilla.

  6. In a small bowl, beat egg whites until stiff.

  7. Blend egg whites into batter.

  8. Pour batter into the loaf pan

  9. Bake for one hour.


Reviews

Log in now to rate this recipe.

unicorn2262 says:

I wanted to make this pound cake but it says to add 6oz of chinese noodles in the ingredient section and in the directions section in step 4 it says to add egg yolks one at a time and in step 6 it says to beat egg whites until stiff and 7 to blend into batter.So I am a little confused. Thanks

12/6/2012 5:06:47 AM

Other Tasty Treats You Might Enjoy