From the kitchen of Dora Grimm
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
12 large pralines
Contains nuts, Gluten‑free, Travels well
1 cup sugar
1 cup brown sugar
1/2 cup cream
1/4 teaspoon salt
1 cup pecan halves
Mix first four ingredients in a sauce pan, and stir until sugar is dissolved.
Cook over medium heat to soften ball state (240 degrees F.).
Set pan in ice water 3 minutes.
Beat until mixture becomes slightly cloudy. Add nuts.
While mixture is still shiny, drop by spoonfuls onto greased surface or waxed paper.
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