Raised Sugar Cookies
From the kitchen of cermhale
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
about 6 dozen
Good for parties/potlucks
1 package active dry yeast
1/3 cup warm water
1 cup butter (1/2 pound) or oleo
2 1/4 cups sifted all-purpose flour
Preheat oven to 375 degrees.
Stir yeast in water; let stand 5 to 10 minutes.
Cream butter thoroughly; gradually blend in flour.
Add yeast to butter and flour.
Form dough by teaspoonful into a ball.
Press each ball flat in granulated sugar (sprinkled on foil); first one side, then the other.
Bake on ungreased cookie sheet for 15 to 20 minutes.
Note: For variety, cinnamon or finely chopped pecans (or any kind of nuts) may be added to the granulated sugar. (At Christmas, sprinkle a little red and green sugar on cookies)
This recipe has not been reviewed. Log in now to rate this recipe.