Mrs. Claus' Cookbook - Reindeer Cookies

Reindeer Cookies

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From the kitchen of Georgina

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
20-30 minutes
8 biscuits
Fun to make with kids, Kid friendly


4 ounces butter
4 ounces sugar
6 ounces flour
1 tablespoon cocoa powder
8 red sweets
16 chocolate chips
1 reindeer shaped cutter


  1. Preheat the oven to 180 degrees C.

  2. Grease baking sheets.

  3. Cream together the butter and sugar.

  4. Stir in the flour and cocoa powder.

  5. Roll out dough and cut into reindeer shapes with cutter.

  6. Put two chocolate chips for eyes and put on baking tray

  7. Bake for 20-30 minutes.

  8. Leave to cool and then add the red sweet for a nose.

Eat the biscuits and enjoy!


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