Mrs. Claus' Cookbook - Swedish Nut Cake

Swedish Nut Cake

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From the kitchen of Timothy J. Wells

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
25-35 minutes
Tags: Contains nuts, Good for parties/potlucks


2 cups flour
2 cups sugar
2 teaspoons baking soda
1/2 cup pecans
1 can (20 ounce) crushed pineapple with juice
2 eggs
1 teaspoon vanilla


  1. Preheat oven to 350 degrees.

  2. Grease a 13x9 inch cake pan.

  3. Combine all ingredients.

  4. Pour into cake pan.

  5. Bake for 25-35 minutes.


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