Peanut Butter Fudge
From the kitchen of Lois Hart
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly|
2 cups sugar
2/3 cup milk
1 cup peanut butter
1 teaspoon vanilla
Butter a baking pan, size will depend on how thick you would like the fudge to be.
Combine sugar and milk together in a sauce pan over medium heat.
Mix well and stir until it starts to boil over medium heat to soft ball stage (234 degrees).
Cook a smidgen over 234 degrees in humid weather to ensure fudge sets up.
Add peanut butter and vanilla, mixing well.
Pour mixture into prepared pan.
I believe I made this same fudge last year also,it's not working for me. It looks good, taste good BUT not firming up so I can cut into squares & serve. Dang it
11/27/2014 12:23:21 PM
3/25/2014 10:04:17 PM
This is the very best peanut butter fudge receipe I have ever tried. Turns out every time!