Peppy Pecan Tarts

From the kitchen of James Hartley

Ingredients

3 ounces cream cheese
1 stick margarine
1 cup plain flour
Filling:
3/4 cups light brown sugar
2 tablespoons margarine
1 egg, beaten slightly
1 teaspoon vanilla
1/2 cup chopped pecans

Directions

Cream together cream cheese, margarine and plain flour. Form 24 balls and refrigerate for 30 minutes. Filling: Combine light brown sugar, margarine, egg, vanilla and chopped pecans. Press dough into tart pans and fill 1/2 full with filling. Bake 20 minutes at 300 degrees