-->
Mrs. Claus' Cookbook - Frosted Pecans

Frosted Pecans

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Wanda Hodges

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks, Quick & easy, Travels well

Ingredients

1 1/2 cups granulated sugar
1/2 cup sour cream
1 1/2 teaspoons vanilla
1 pound pecan pieces

Directions

  1. Mix sugar and sour cream and bring to a boil.

  2. Boil for 5 minutes, stirring constantly.

  3. Remove from heat.

  4. Add vanilla and pecan pieces and stir until sugary and well coated.

  5. Put on waxed paper to dry.

  6. Separate after cooled.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.