Chinese Chews/Haystacks

From the kitchen of Barb & John Raak

Ingredients

2 (12 ounce) packages semi-sweet chocolate chips
1 (12 ounce) package butterscotch chips
1 large can chow mein noodles chow mein Noodles
Spanish peanuts, marshmallows, cashews, etc..

Directions

1. Melt all the chips together in a large pan over low heat, stirring constantly.

2. Add noodles and stir to coat.

3. Add whatever else you may desire, stirring to coat.

4. Place on wax paper by spoonful and cool until set.