Martha Washington Candy
Ingredients
2 boxes powdered sugar
1 can sweetened condensed milk
1/2 cup (1 stick) butter
1 1/2 boxes of semi-sweet chocolate squares
4 cups finely chopped pecans
1/4 block of food-grade paraffin wax
Directions
Combine powdered sugar, softened butter, condensed milk and pecans together.
Roll into 1 inch balls and place onto wax paper and chill for two hours.
Melt chocolate and wax in a double broiler.
Insert toothpicks into candy balls and dip into chocolate mixture.
Place onto wax paper to cool.
Place into a decorative air tight container.
