From the kitchen of Sean, age 6
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy, Travels well|
2 pounds white chocolate chips
8 to 10 candy canes (smashed) use strainer to get bigger pieces out
Cover a cookie sheet with plastic wrap.
Melt white chocolate in microwave on high, stirring every 30 seconds.
Mix in big pieces of smashed candy canes, pour onto cookie sheet.
Spread evenly and sprinkle on small candy cane pieces.
Cool at room temperature for 15 minutes.
Break into chunks.
Dela Rae says:
This is the quickest and yummiest peppermint bark ever! I make it every year! Definitely a thumbs up! :D
12/18/2013 2:43:34 PM
i love it that is my beast food i have ever tasted!!!!!!!!!!!!!!!!!!!!!
12/13/2013 7:15:58 PM
12/8/2013 3:19:05 PM
I made this last year for Christmas eve and it was a hit, super delicious, and very easy to make. I used milk chocolate on the bottom, and white chocolate on top. Definitely making this again this year!