Apple Bread

Makes 2 loaves • From the kitchen of Marilee

Ingredients

2 cups sugar
1 cup oil
3 eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 teaspoons vanilla extract
2 cups chopped peeled apples
1 cup nuts

Directions

1. Preheat oven to 325 degrees F.

2. Grease 2 loaf pans.

3. In a large bowl beat together the sugar, oil, and eggs.

4. In a separate bowl sift together the flour, salt, baking soda, and cinnamon.

5. Add the dry ingredients to the sugar mixture.

6. Add the vanilla, apples, and nuts.

7. Pour the batter into the prepared pans.

8. Bake for 1 hour.