Adam's Famous Corn Pudding
From the kitchen of Adam Nye, age 10
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
1/2 cup (1 stick) of margarine or butter
1 cup milk
2 (15 ounce) cans cream style golden sweet corn
1 box Jiffy corn muffin mix
Preheat oven to 350 degrees F.
Melt butter and put it in a large bowl with all over ingredients.
Mix it by hand until combined.
Spread in a 9x12 glass pan and bake for 1 hour.
This recipe is simple, easy, and extremely delicious. I've made it on multiple occasions and always gotten great reviews. I prefer to use butter in the recipe, it smells simply divine when it's baking. Notable alterations that gave interesting results: 1) One time I forgot the milk, but it still disappeared. I was told that it was like corn brownies. 2) I was out of Jiffy corn muffin mix, but had some Betty Crocker corn muffin mix. I just had to calculate the correct measurements and it was as good if not better than using the Jiffy. (6.5 oz./184g vs. 8.5 oz/240g).