Cornbread Sausage Dressing with Apples and Pecans
From the kitchen of Santina Mullins Hale
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Dairy‑free, Good for parties/potlucks|
5 cups crumbled white cornbread
5 cups crumbles white biscuits
1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped celery
2 cups chopped granny smith apples, unpeeled
1 cup coarsely chopped pecans
2 teaspoons sage
1/2 teaspoon thyme
1/2 teaspoon black pepper
1/2 cup chopped parsley
4 cups chicken broth
Make 1 recipe Southern Cornbread from Martha White self-rising corn meal mix package and 1 recipe basic biscuits from Martha White self-rising flour package.
Preheat oven to 325 degrees.
Grease a 13x9x2 baking dish.
Cook sausage, onion and celery in skillet until browned.
In large bowl, combine sausage and vegetable mixture with remaining ingredients.
Stir gently. Spoon into baking dish.
Bake 45-50 minutes or until golden brown.