Decorative Icing for Gingerbread Houses
From the kitchen of Faye Reeves
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Fun to make with kids, Kid friendly|
3/4 cup honey
1/2 teaspoon vinegar
2 egg whites
Beat the egg whites.
Cook the honey and vinegar to soft ball stage, 238 to 250 degrees F.
Pour the honey in a thin stream over egg whites, while beating.
Continue beating until the icing stands in soft peaks.
This icing is good to decorate Gingerbread houses and cookies.
It stays soft, so is good for eating, too.
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