Mrs. Claus' Cookbook - Irish Soda Bread

Irish Soda Bread

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From the kitchen of Nanci O'Reilly

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
60 minutes
1 loaf
Good for parties/potlucks, Travels well


3 cups flour
2/3 cups sugar
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 1/2 cups buttermilk
2 cups raisins
2 eggs, beaten
3 tablespoons butter, melted


  1. Preheat oven to 350 degrees.

  2. Spray 10 inch cast iron skillet with non-stick cooking spray.

  3. Place raisins in a bowl and cover with water, set aside.

  4. Sift all dry ingredients together than add all liquids and mix well.

  5. Squeeze the water out of the raisins and stir in mixture.

  6. Place prepared skillet.

  7. Bake for 1 hour.


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