Mardi Gras Punch
From the kitchen of Jennifer L. Fisher
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Vegan|
1 cup water
fruit pieces, such as cut-up oranges, strawberries, limes or blueberries
1 quart chilled apple juice
2 quarts chilled ginger ale
Combine the orange juice and lemonade concentrates.
Refrigerate half the concentrate mixture. To the remaining half, add the water.
Make ice cubes with the pieces of cut up fruit and the concentrate water mixture.
To serve: in a large punch bowl, stir together the chilled juice concentrates and the apple juice.
Slowly pour the ginger ale down the side of the punch bowl. Add the fruit filled ice cubes and serve.
To make ice cubes with special touch, place bite size pieces of fruit into each section of an ice tray. Now pour in some of the orange juice-lemonade mixture. Freeze overnight. Forget to make ice cubes? No problem. Spoon scoops of sherbet into punch instead.
This recipe has not been reviewed. Log in now to rate this recipe.