Mrs. Claus' Cookbook - Spice Pecans

Spice Pecans

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From the kitchen of Emily

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Recipe Details

Bake Time:
60 minutes
Tags: Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well


1 egg white
1 teaspoon cold water
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
1 pound pecan halves


  1. Preheat oven to 225 degrees.

  2. Butter cookie pan.

  3. Beat egg white with water until frothy but not stiff.

  4. Fold in pecans and mix until coated.

  5. Mix sugar, salt and cinnamon in a bowl. Add to nuts and mix.

  6. Place on prepared pan.

  7. Bake for one hour, stirring every 15 minutes.


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