Mrs. Claus' Cookbook - Swedish Meatballs

Swedish Meatballs

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From the kitchen of virginia

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Recipe Details

Cook Time:
1.5-2 hour(s)
Tags: Good for parties/potlucks, Kid friendly


2 to 4 pounds ground beef
1/2 cup bread crumbs
1 egg
salt, pepper, and garlic powder to taste
1 jar (40 ounce) regular BBQ sauce
1 can cream of mushroom soup
1/2 package brown sugar
1 medium white onion finely chopped


  1. Combine meat, breadcrumbs, eggs, and seasonings and mix thoroughly.

  2. Combine all remaining ingredients in a large pot and bring to simmer.

  3. Make tiny meatballs and drop in sauce.

  4. Cook for 1 1/2 to 2 hours.


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