Mrs. Claus' Cookbook - Mini Pumpkin Pie

Mini Pumpkin Pie

Rate this recipe • Read reviews

From the kitchen of Emily Hernandez

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Kid friendly


2 tablespoons butter, room temperature
1 can (15 ounce) pumpkin pie filling
1 package vanilla pudding mix
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups milk
whipped cream for garnish


  1. To make the crusts, mix four crushed graham crackers and two tablespoons softened butter in a bowl.

  2. Divide and press evenly into 4 mini pie pans.

  3. In a separate bowl, mix pumpkin pie filling, pudding mix, cinnamon, nutmeg, and milk.

  4. Divide the pumpkin filling among the four crusts, fill the cup about 3/4 of the way full.

  5. Once you've made all four cups, put them in the refrigerator to get firm.

Top them off with some whipped cream and dig in!!!!


Log in now to rate this recipe.

ElvisPresley says:

This recipe was exellent!

11/25/2013 3:12:17 PM

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.