Mrs. Claus' Cookbook - Sausage Balls

Sausage Balls

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From the kitchen of Anonymous

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
approx. 90 sausage balls
Good for parties/potlucks


3 cups Bisquick original baking mix
1 pound uncooked bulk pork sausage
4 cups cheddar cheese, shredded
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
barbeque or sweet/sour sauce for dipping (optional)


  1. Preheat oven to 350 degrees.

  2. Grease 15.5x10.5x1 inch jelly roll pan.

  3. Stir together all ingredients using hands or spoon - mix well.

  4. Shape mixture into 1 inch balls and place on pan.

  5. Bake 20-25 minutes or until brown.

  6. Immediately remove from pan and serve warm. (Dipping sauce is optional)


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Babygurl25 says:

Sausage balls are the best in the world!!!!!!!

12/17/2012 8:50:26 AM

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