Mrs. Claus' Cookbook - Sweet Potato Casserole

Sweet Potato Casserole

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From the kitchen of Klnabinett

For easy oven cleanup you may want to place a cookie sheet underneath pan to prevent boil over to bottom of oven.

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Recipe Details

Bake Time:
35 minutes
Tags: Contains nuts, Kid friendly, Vegetarian


3 cups cooked, mashed sweet potatoes
1/2 cup butter or margarine
1 cup sugar
2 eggs, beaten
1 tablespoon vanilla
1/2 cup milk

Topping :
1/3 cup butter or margarine, melted
1 cup brown sugar, firmly packed
1 cup chopped pecans
1/3 cup flour


  1. Preheat oven to 350 degrees.

  2. Butter 8x11 inch cake pan, or use non-stick cooking spray.

  3. Combine sweet potatoes and 1/2 cup of butter or margarine, mash well.

  4. With electric mixer beat in sugar, eggs, vanilla and milk. Mix well and pour into a prepared pan.

  5. In separate bowl combine 1/3 cup melted butter and flour then add pecans and brown sugar.

  6. Combine well, mixture will be thick; put on top of potato mixture.

  7. Bake for 35 minutes, or until bubbly and nicely browned.


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