Mrs. Claus' Cookbook - Apricot Nectar Pound Cake

Apricot Nectar Pound Cake

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From the kitchen of Dora Grimm

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
50 minutes
Tags: Good for parties/potlucks


1 box yellow cake mix (any brand)
1 package (3 1/4 ounce) instant vanilla pudding
1/2 cup melted butter
4 eggs
1/2 cup apricot nectar


  1. Preheat oven to 350 degrees F.

  2. Grease a 10 inch tube pan.

  3. Combine all ingredients and mix thoroughly.

  4. Pour into prepared pan and bake for 50 minutes.


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