Mrs. Claus' Cookbook - Baked Haddock

Baked Haddock

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From the kitchen of SandDinc1976

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Recipe Details

Bake Time:
30 minutes
4 servings
Gluten‑free, Good for parties/potlucks


4 Haddock filets
1/2 cup butter, melted
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili peppers, ground
2 whole cloves of garlic, minced


  1. Preheat oven to 375 F.

  2. Mix salt, pepper and garlic together thoroughly. Rub on both sides of fish filets.

  3. Place in a buttered shallow baking dish.

  4. Combine butter, lemon juice and Worcestershire sauce., reserve to baste fish.

  5. Bake for 30 minutes or until fish flakes easily with a fork.

  6. Baste fish with butter mixture every 5 minutes or so during cooking.


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