Mrs. Claus' Cookbook - Blueberry Muffins

Blueberry Muffins

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From the kitchen of Aaron

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Recipe Details

Bake Time:
30 minutes
12 muffins
Good for parties/potlucks, Kid friendly, Travels well


1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
2 cups blueberries
dash sugar for sprinkling tops of muffins


  1. Preheat oven to 375 degrees.

  2. Grease a 12-cup muffin pan.

  3. In large bowl with mixer on medium speed, cream butter or margarine and sugar until light and fluffy, add eggs, one at a time, beating well after each addition.

  4. Combine flour, baking powder and salt, add alternately to creamed mixture with milk and vanilla.

  5. Crush 1/2 cup blueberries and add to batter.  Fold remaining berries into batter and spoon into muffin pan.

  6. Sprinkle with sugar.

  7. Bake 30 minutes.

  8. Cool in pan for 5 minutes and turn onto wire rack.


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xd says:


12/30/2013 1:48:05 AM

Stephanie123 says:

I love blueberry muffins

6/27/2013 3:25:07 PM

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