Mrs. Claus' Cookbook - Candy Bar Brownies

Candy Bar Brownies

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From the kitchen of Kade

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
30-35 minutes
Yields:
Tags:
2 1/2 dozen
Contains nuts, Good for parties/potlucks, Kid friendly, Travels well

Ingredients

4 large eggs, lightly beaten
2 cups sugar
3/4 cups butter or margarine, melted
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup cocoa
4 (2.07-ounce) Snickers bars, coarsely chopped
3 (1.55-ounce) Hershey's bars, finely chopped

Directions

  1. Preheat oven to 350 degrees F.

  2. Grease and flour a 13x9x2 pan.

  3. Combine the first four ingredients in a large bowl.

  4. Combine flour and the next three ingredients; stir into sugar mixture

  5. Fold in chopped Snickers bars.

  6. Spoon batter into pan; sprinkle with chopped Hershey's bars.

  7. Bake a for 30 to 35 minutes.

  8. Cool on a wire rack, then cut into squares.


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